At 2:45pm, Tuesday 12th November GMT
Within the usual range for this location
Rising, 0.010 from previous measurement at 7:30pm, Thursday 7th November GMT
Warning: This data is stale! For some reason, we have not been able to obtain updated levels for over 24 hours. The current displayed level is probably incorrect and you should not rely on it.
Important! The levels for this location are measured relative to sea level, not relative to the riverbed. The levels shown here do not, therefore, necessarily represent the actual depth of the water.
River Wey at Elstead and Eashing
No current or recent warnings.
No current or recent warnings.
No current or recent warnings.
Groundwater flooding in the Haslemere and Churt areas
No current or recent warnings.
No current or recent warnings.
Darker blue shaded areas on long term data indicate maximum and minimum levels for the date (you may need to zoom in closer to see them).
Long term data may have gaps where the API data was not available.
Download long term data as csvNote: CSV data will include any outlying values that have been ignored by our graphing system as probably erroneous (eg, because they are ridiculously high compared to the values either side of them). It is your responsibility to filter these out if necessary.
Important! If you are planning to retrieve the csv data automatically, you must read and understand the limitations on the data and its availability.
Please note: Geographic coordinates may reflect the access point for the gauge, and not the precise location in the watercourse that it is taking readings from.
The usual range of the River Wey at Elstead Mill Monitoring Station (Downstream) is between 43.40m and 45.45m. It has been between these levels for 90% of the time since monitoring began.
The typical recent level of the River Wey at Elstead Mill Monitoring Station (Downstream) over the past 12 months has been between 43.37m and 45.76m. It has been between these levels for at least 150 days in the past year.
There are no other monitored rivers nearby